Matcha Caffeine Vs Coffee

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Matcha Caffeine Vs Coffee

Which Is Healthier: Matcha or Coffee?

You're not alone if you find it difficult to get going in the morning without a cup or two of coffee. However, nutritional science has argued whether coffee is a healthy beverage to ingest, or if there is a better method to obtain that boost of energy you need in the morning, on and off during the last few decades.

Matcha is a form of green tea powder that's becoming increasingly popular due to its health benefits and low caffeine content.

According to Charlie Baden, senior blendmaster at Celestial Seasonings, which is part of the Hain Celestial Group, Inc. in Denver and produces a wide range of teas, matcha has recently gotten greater attention from fitness-minded people as a potentially healthier alternative to that morning cup of joe. Matcha sales have climbed by 30% in the last year at Celestial Seasonings.

What Exactly Is Matcha?

Matcha is a green powder prepared from the pulverized leaves of the Camellia sinensis plant, the same bush that produces both green and black tea leaves. So, as Baden explains, it's tea, but in a concentrated form.

Matcha tea is a Japanese tea that is grown largely in Japan. Baden adds, "That's where the best quality is, and that's the ideal source." "These plants are grown in the shade," says the narrator. This aids in the production of more chlorophyll and, in some situations, more antioxidants."

To prevent oxidation, the bush's top leaves are plucked and steamed. "The leaves will ferment and turn into black tea if you don't have a heat source," Baden warns. "As a result, the Japanese steam method is the favored and gentlest method" for preparing matcha. This also helps to keep the plant's true character as well as the matcha's desired flavor.

The leaves are milled or ground into very fine particles after drying. Matcha's health advantages, according to Baden, are dependent on crushing the leaves after they've dried since it releases high levels of antioxidants including catechin and polyphenols. "The milling operation completely damages the cell walls of the leaf." "It's got all the wonderful stuff in it."

To keep the bush's top leaves from oxidizing, they are picked and steamed. "If you don't have a heat source, the leaves will ferment and turn black," Baden adds. "As a result, the Japanese steam approach is the favored and gentlest method of making matcha." This also keeps the plant's true character and flavor. of the matcha.

The leaves are milled or ground into extremely thin bits once they have dried. According to Baden, crushing the leaves after they've dried is crucial to matcha's health advantages since it releases a lot of antioxidants like catechin and polyphenols. "The grinding process entirely destroys the leaf's cell walls." "It's got everything excellent in it."

So, how does it taste? Some matcha products taste similar to the green tea they're related to, but with a stronger flavor.

"Think of a robust and earthy taste with a thick and foamy texture," says Reema Kanda of the Hoag Orthopedic Institute in Irvine, California. "Matcha is often regarded as one of the most fragrant green teas. It's the only drink in which the green leaves from tea bushes are ingested instead of being infused in hot water."

Coffee's Health Benefits

Coffee is one of the most popular beverages in the world, and it has been extensively studied. It's a brewed beverage made from roasted coffee beans, which are the seeds of certain Coffea plant species' berries.

A number of substances in this dark elixir may be good to one's health. Coffee has been linked to a number of health benefits in various studies, including:

  • Focus and cognitive function have improved.
  • Inflammation is reduced.
  • Certain forms of cancer are less likely to develop.
  • Diabetes risk is reduced.
  • Blood pressure is lower.
  • Strength and athletic performance have improved.

Coffee is a plant-based beverage that contains antioxidants, vitamins, and minerals that can be good to one's health, according to Berkman. "Polyphenols found in coffee have been linked to anti-inflammatory, anti-cancer, anti-diabetes, and anti-hypertensive properties."

"According to data from the American Institute of Cancer, coffee may help lessen your risk of liver and endometrial cancers in modest quantities," Zammit explains. "This could be true for both caffeinated and decaffeinated coffee, thanks to the phytochemicals found in coffee, which may aid the body reduce inflammation."

Caffeine is likely the most well-known feature of coffee. This is why so many people start their mornings with a steaming cup of coffee. Caffeine is a naturally occurring stimulant in plants.

"Caffeine has been studied more than any other component of coffee," Kanda says, noting that the amount of caffeine in a cup of coffee varies greatly based on the type of coffee beans used, how they're roasted, and other factors. "Some studies have demonstrated that caffeinated and decaffeinated coffee have the same effects," Kanda explains, "suggesting that something else in coffee is involved."

Coffee has been found to be a performance booster when it comes to improving the strength of muscle contractions, in addition to the mental acuity increase it can provide. It may also be linked to a faster rate of weight loss.

Matcha's Health Benefits

Matcha has been linked to a variety of health benefits, including:

  • Increased and long-lasting energy
  • Mental attention has improved.
  • Sleep quality has improved.
  • Relaxation has improved.
  • Improved cognitive performance.
  • Immune system performance has improved.
  • Blood pressure is lower.
  • Serotonin production has increased.
  • Inflammation is reduced.
  • Cancer risk is reduced.

L-theanine is an amino acid that gives matcha its distinct flavor, according to Zammit. Matcha's capacity to give you a buzz is also due to L-theanine. "Matcha's amino acid generates a calmer and longer-lasting energy, whereas coffee can give you an instant boost or a jittery edge that may not last as long."

According to Susan Berkman, a registered dietitian with the Ohio State University Wexner Medical Center in Columbus, L-theanine "has been examined for its effects on mental focus, sleep, relaxation, and cognitive function," and it's also thought to "increase the immune system and lower blood pressure."

L-theanine can aid in the creation of serotonin, a feel-good neurotransmitter that can help you relax and feel better. According to Zammit, increasing serotonin levels can help lower blood pressure and reduce cortisol levels, a stress hormone that can induce inflammation and an increase in hunger.

Matcha also "contains the phytochemical EGCG in abundance," according to Kanda.

"This chemical helps you burn calories by increasing fat metabolism due to its powerful thermogenic effects," she says.

Matcha also has a higher antioxidant concentration than other teas. "This is mostly due to catechins, which aid in the prevention and repair of cell damage." Antioxidants are widely established for their function in lowering the risk of disease, particularly cancer."

Health Hazards

Caffeine is included in both matcha and coffee, so be careful not to take too much of either. "Stick to three or fewer cups every day," Berkman advises. Caffeine intake should not exceed 400 mg per day, according to the American Dietary Guidelines."

If you take too much caffeine, you may experience the following symptoms:

  • Headaches.
  • Diarrhea.
  • Anxiety levels have risen.
  • Insomnia.
  • Raise your heart rate.
  • Breathing rate has increased.

"The caffeine concentration of matcha and coffee is one of the most significant distinctions," adds Berkman.

  • Matcha contains roughly 20 to 39 mg of caffeine per 12 teaspoon of powdered matcha.
  • Coffee has roughly 95 milligrams in an 8-ounce cup of brewed coffee.

Matcha may contain lead, which the plant absorbs from the surrounding environment. "Approximately 90% of the lead stays in the tea leaves," which is fine when using traditional green tea because the leaves are discarded after steeping. However, because matcha is made out of ground up leaves, it contains more lead.

According to, a non-profit organization that evaluates teas, a cup of matcha can contain up to 30 times more lead than a cup of green tea. As a result, Zammit advises consuming "no more than one to two cups daily and avoiding providing it to children."

When purchasing matcha, search for a product that has been tested for heavy metals. "If you're caffeine-sensitive or pregnant, exercise cautious and see your doctor," she adds.

Which Is The Better Option?

That is entirely dependent on your personal preferences, how you drink your beverage, and what your objectives are.

"There is no right or wrong answer, and you don't have to select one over the other," Zammit explains. Coffee and matcha can both be included in a healthy diet. The following are some things to think about while making a decision:

What else are you going to put in the cup? "Be careful what you put in your coffee or tea," Zammit warns, "since it may be counterproductive to your overall caloric intake." "If your coffee has several spoonfuls of cream and sugar, matcha blended with water might provide a lower calorie alternative," Berkman says.

Favorite flavors. "Consider matcha as a substitute for coffee if you want a hot beverage with caffeine but don't enjoy the bitterness or jitters that coffee might cause," Zammit adds.

The amount of caffeine in it. "Matcha has around three times the caffeine of a standard cup of tea, but less than a cup of coffee," Zammit explains. "This may be a better option for individuals who enjoy tea but want more caffeine than a typical cup."

Benefits to your health. If you're only interested in the health advantages of one or the other, matcha may offer more bang for your dollars. According to Berkman, "matcha provides higher levels of antioxidants, vitamins, minerals, and phytonutrients because it contains the complete tea leaf rather than merely extract like most teas." "A cup of matcha contains ten times the antioxidants of a cup of green tea."

Gains in performance are possible. "If your aim is to boost strength and power performance in the gym or outdoors, coffee may be a better option," Kanda says, "whereas if you're seeking to undertake more endurance-based exercise, matcha may be a better option." Coffee is considered to wake you up, whereas tea, despite its caffeine content, is frequently associated with relaxation and calming.


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